Chicken curry

Ingredients

• 250 g. chicken
• 250 ml. coconut milk
• 250 ml. water
• 2 medium sized potato
• 1 piece medium sized onion
• 1 cube of knorr chicken
• 1 teaspoon of maggi soy sauce
• 50 g. yellow curry paste
• a pinch of turmeric powder

Preparation Time - 20 to 25 minutes

Serves - 2 to 3 people

Utensils Required

• Cooking pan
• Ladle
• Chopping board
• Kitchen knife
• Serving ware

Preparation

• Heat a cooking pan and add 250 ml coconut milk together with 50 g. yellow curry paste
• Add slice of 250 g of chicken and stir-fry until done.
• Add 1 cup of water then boil.
• Add potato, onion,a cube of knorr chicken and a pinch of turmeric powder. Bring to a boil.
• Add 1 teaspoon of maggi soy sauce to taste.
• Serve with cooked rice.

Hear you on the next post...

Yellow rice - a healthy recipe !

Turmeric is full of healthy ingredients. It is a condiment which is widely used in some parts of Asia especially India. It is available in Penang, in some Indian food shops in Thailand and in some Hypermarkets.
We can easily prepare Yellow rice using Turmeric with little cashew nuts, meat for tasty dish, healthy too without adding any artificial colors to make it yellow !

Ingredients

Rice (Thai glutinous sticky rice) - 2 cups

Cashew nuts (plain not roasted) - 50 grams

Breast chicken (boiled and shreded) - 50 grams

Turmeric powder - 1 tablespoon

Coriander leaves or Onion spring leaves - 2 stems

Salt (little pinch)

Olive oil - 1 teaspoon

Serves - 5 persons

Preparation time - 25 - 30 minutes

Utensils required

Rice cooking vessel

Spoon

Cups

kitchen knife

chopping board

Serving plate


Preparation

• Wash rice very well three or four times using clean water. Soak it in pure water for 10 minutes
• After 10 minutes, add 1 tablespoon of Turmeric, 1 teaspoon of Olive oil, and a pinch of salt and cook in rice cooking vessel
• Later on when a water sets in, add plain cashew nuts and shredded tender boiled chicken
• Let it cook and garnish with coriander or onion spring leaves. Serve hot.

One tip:

if you want the rice to be non-sticky add a little to the mixture - any cooking oil, coconut or olive oil.
Or you can add little salt so that rice remains separate grain wise not sticking together.

Hear you on the next post...

Morning rush

Good morning !
Today is Sunday,....church day !

I switched on my Laptop early morning to check emails and my blogs. Always eager to see what's there thats new for the day. I'm happy to see many visitors on my blogs and the comments they left.

I'm just a new to this world of blogging and I noticed that I'm now becoming more and more interested in blogging, craving for still more.

It's already 7:32 AM - time for breakfast.

Today is Sunday, I'm thinking of preparing a light breakfast.

Wait.... I will share it with you.....


Tsamporado (Quaker oats with Cocoa powder)

Ingredients

Quaker oats instant cereals - 5 tbls
Cocoa powder - 1 tbls
Plain milk (as preferred)

Preparation Time - 8 - 10 minutes

Serves - 1 person

Utensils required

Pot
Ladle
Spoon
Bowl

Preparation

• Put 2 cups of clean water into pot and let it boil.
• Then add 5 spoons of Quaker oats into boiling water.
• Stir occasionally while adding 1 tbls of cocoa powder.
• Finally, serve with milk

So you can see how fast I cooked my simple breakfast.
Yehey ! I'll now have this with a glass of ginger instant herbal tea granules.
.
See you guys !