Chicken curry

Ingredients

• 250 g. chicken
• 250 ml. coconut milk
• 250 ml. water
• 2 medium sized potato
• 1 piece medium sized onion
• 1 cube of knorr chicken
• 1 teaspoon of maggi soy sauce
• 50 g. yellow curry paste
• a pinch of turmeric powder

Preparation Time - 20 to 25 minutes

Serves - 2 to 3 people

Utensils Required

• Cooking pan
• Ladle
• Chopping board
• Kitchen knife
• Serving ware

Preparation

• Heat a cooking pan and add 250 ml coconut milk together with 50 g. yellow curry paste
• Add slice of 250 g of chicken and stir-fry until done.
• Add 1 cup of water then boil.
• Add potato, onion,a cube of knorr chicken and a pinch of turmeric powder. Bring to a boil.
• Add 1 teaspoon of maggi soy sauce to taste.
• Serve with cooked rice.

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