Ginataan - Ilonggo style

Ingredients

Glutinous rice.....................1 cup
Young coconut...................2 medium size, scoop with spoon
Ripe saba banana...............4 pieces, peeled and cut into cubes
Sweet potato or kamote......2 pieces, pared and cut into cubes
Tapioca pearl or sago.........2 tablespoon, small-sized
White or washed sugar.......1 cup
Coconut milk.....................1 cup
Glutinous rice flour.............1 cup, form into small-like marble sized

Preparation Time

30 minutes - 1 hour

Serves

4 - 6 people

Utensils Required

kitchen knife
Chopping board
Ladle
Spoons
Cups
Cooking pot

Preparation

• Boil the tapioca pearl or sago until it cook well and take aside
• Wash the glutinous rice and cook in the cooking pot with glutinous rice flour form like - marble sized
• Be sure there's enough water before adding the sweet potato or kamote, saba banana, scooped young coconut, tapioca pearl or sago and sugar
• Boil. Occasionally stir until the ingredients cooked
• Finally add 1 cup of rich coconut milk or it may be added as topping before serving

Try it!